I have been so bad this last week and I have to apologize.....
We have a graduate at our house--- and if any of you have had or currently have a graduate, you know there are so many loose ends to tie up before the notorious walk across the stage to receive the empty folder which will one day soon hold that cherished diploma!!!!   Here it is things like-- cakes, getting grades on the final transcript and also working on an Eagle Scout project. But I wouldn't change it for a second!

Sometimes life is like this--- fast and furious! Other days it is nice and summer slow.....

What I'm loving is the ability to adapt to the pace... tonight I had some pulled chicken in the freezer. I noticed I had pot pie on my calendar for a meal. If it is on the calendar and I did my shopping, then I know I have all the ingredients! Here was the dilemma... I didn't want to heat up my oven.... so of course, I grabbed my Kitchen Fair Magic pan and decided to experiment and see how this pot pie would do by cooking on the stove top..... it was SIMPLE AMAZING!

As you can see, it started with a crust--- well, since I had never cooked a top crust in the magic pan before, I was goign to see what woudl happen.... I didnt like the way the top crust was cooking, so I simply pushed it into the filling and let it cook and puff inside the filling! It was the best pot pie ever and I saved time and money in the process! I did not heat up my house and make my ac work harder, I used about 1/4 of the energy and my time was simple, I set the timer and went outside and played with the kids.... when it rang, it was ready for me to check.... overall, it took 38 minutes to cook and be crispy and fluffy......

Send me a message at mjmarkel@gmail.com or follow me at Kitchen Fair, Mary Jo Markel US Consultant/ Mentor  U58579 on facebook......

I'd love to get to know you and share recipes along with money and time saving ideas!

And, if you'd like to have a magic pan of your own, you could earn it for free..... just let me know!