WOW!

Today I am going to give you the most amazing Warm German Potato Salad.

I prepared this beauty for our Court of Honor for the Scouts tonight. It is hearty and a salad--- hey, it's for the guys so what can I say?   And it is VERY economical when it comes to feeding a large group.  I have slaved before making German Potato salad... and I can tell you I made it and SWORE I would never make it again.   Well, today I did an dI made in the Magic KF pan and I was totally done in 23 mins beginning to end.... Love it! And it tastes AMAZING!!!

the top picture shows you how easy it is to just sear the bacon and add the potatoes and onions as you go.... the bottom is when all the sauce and parsley is added and it tastes soooooo yummy!   

Here's the recipe for you!!!

Use your 12x12 Roaster cast aluminum Kitchen Fair Pan. It will be the best choice for this recipe.

Place one pound of chopped and diced bacon in the warmed 12x12 roaster   sear as you prepare the rest of the items...

Dice one medium sweet Valdahlia onion and place in with the bacon

Wash and dice 12 medium potatoes   I leave the skin on ...toss in the pan as you go.

Place the lid on the roaster and set the timer for 20 mins.... set the heat on medium to medium low depending on your stove top. 

Mix together 1/4 c vinegar, 3 TBS white sugar and some coarse ground pepper...about 1 teaspoon. 

At the 20 minute mark increase the heat of the pan and add the mixture over the potato mixture and stir it in .... let the juice bubble and cook for about 2 mins.... turn off the heat and cover for 5 minutes.... 

chop coarsely some parsley to taste and for garnish   sprinkle over the top after the 5 minute mark.....

ENJOY!